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Carrefour
Carrefour Bakery-Pastry Department Manager Hypermarket Recruitment 2026: Apply Online
Bakery-Pastry Department Manager – Hypermarket (F/H)
Experience Required
Experienced / Professional
Salary / Package
Competitive + Benefits
Work Mode
On-site
Openings
Not Specified
Job Overview
Carrefour is seeking a dynamic and experienced Bakery-Pastry Department Manager (F/H) to oversee operations in a hypermarket setting. The ideal candidate will combine technical mastery of baking with exceptional leadership skills to drive business growth and maintain high standards of customer service.
- Ensure exceptional customer satisfaction across all retail interactions.
- Drive commercial performance and sales growth within the bakery and pastry sectors.
- Manage operational accounts and budget targets.
- Supervise, train, and develop a team of approximately 10 staff members.
- Guarantee strict compliance with food hygiene and safety regulations.
Key Job Details
| Company Name | Carrefour |
| Job Role | Bakery-Pastry Department Manager – Hypermarket (F/H) |
| Experience | Experienced / Professional |
| Salary Range | Competitive + Benefits |
| Job Type | Full Time |
| Work Mode | On-site |
| Openings | Not Specified |
| Job Location | France (Regional Mobility required across departments: 21, 25, 39, 58, 70, 71, 89, 90) |
Key Responsibilities
- Guaranteeing total customer satisfaction.
- Driving commercial dynamics for bakery and pastry departments.
- Managing operational accounts and financial performance.
- Leading a team of approximately 10 staff members.
- Ensuring strict compliance with hygiene and safety regulations.
- Promoting skill development among team members.
Requirements & Qualifications
- Holder of a CAP in Bakery-Pastry (CAP boulanger-pâtissier).
- Strong technical expertise in the baking trade.
- High organizational skills and ability to maintain perspective.
- Strong anticipation, planning, and forecasting capabilities.
- Excellent communication and adaptability skills.
- Regional mobility across departments: 21, 25, 39, 58, 70, 71, 89, 90.
Required Skills
- Bakery and Pastry Technical Skills
- Team Management & Leadership
- Commercial & Financial Management
- Hygiene and Safety Compliance (HACCP)
- Planning & Organizational Abilities
- Communication & Adaptability
About Carrefour
Carrefour is one of the world’s leading food retailers, operating a massive network of hypermarkets, supermarkets, and convenience stores, committed to providing quality products and excellent career growth opportunities.
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Frequently Asked Questions
Q: What is the role of the Bakery-Pastry Department Manager?
A: The manager is responsible for driving commercial growth, managing a team of about 10 employees, ensuring hygiene standards, and delivering high customer satisfaction in the bakery and pastry departments.
Q: What educational background is required?
A: Candidates must hold a CAP in Bakery-Pastry (CAP boulanger-pâtissier) along with solid technical trade knowledge.
Q: What employee benefits are included?
A: Benefits include a base salary distributed over 13.5 months, annual bonuses, holiday allowances, health insurance, and a 12% purchase discount.
Q: Is travel or mobility required for this job?
A: Yes, regional mobility is requested across specific departments including 21, 25, 39, 58, 70, 71, 89, and 90.
Q: How can candidates submit their applications?
A: Candidates can apply online directly through the provided career application link on the official recruitment platform.
Disclaimer: This job post is prepared by collecting data from the official career page of Carrefour. We are not direct recruiters or representatives. Candidates should carefully review the requirements and policies on the company’s portal before initiating an application.